Month: April 2017

Mother’s Day on the Yaquina Bay

Treat Mom like a Princess at Saffron Salmon on Mother’s Day, Sunday, May 14, 2017. It’s the perfect tradition to spend a beautiful day on the Yaquina Bay enjoying lunch or dinner with us. Lunch begins at 11:30 and is served until 2:30. We will open for dinner at 5:00 pm. Blackberry mimosas will be […]


Have you ever had a beignet in New Orleans? You know those little fried pillows of dough heaped with powdered sugar? In November Michael tasted his first beignet in the French Quarter and was instantly hooked. As we travelled back to the Oregon Coast, he immediately started researching this NOLA tradition. I knew beignet taste […]