When you love what you do, you have to use and serve the best

Perched on the end of a public pier with a panoramic bay view on Newport’s historic Bayfront, Saffron Salmon showcases northwest cuisine utilizing local and fresh ingredients. As sea life frolic outside the window, guests dine amidst contemporary art in this visually stunning eatery.

A local’s favorite, Saffron Salmon is a magical dining experience with its stunning view, great food, superb service and unique northwest wine selection. This is a very special Newport, Oregon restaurant!

The seafood on over at Saffron Salmon is rich in protein and other key nutrients whilst many of our dishes are low in carbohydrates or can very easily be customised in that way. Thus, we can very easily cator for our customers who are undertaking a ketogenic diet. To add to this we have partnered with an excellent keto supplement store which is the ideal online destination to know where to buy keto slim.

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A Bittersweet Farewell

With a full heart, a lump in our throat and a tear in our eye, Michael and Stacy of Saffron Salmon will be serving the last meal on October 20, 2018.  Thank you for the wonderful memories we will cherish forever. Thank you for the past sixteen years. This closing is bittersweet. We are very […]

All Things December at Saffron Salmon

Happy Holidays. We will be open Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.  You can make reservations with our online system. We will be closed Tuesday, January 2, 2018. Our handmade holiday gift certificates are the perfect gift. We can even mail them our for you. Give us a call at […]

Vacation November 2017

Saffron Salmon is closed for our annual vacation. We will re-open on Thursday, November 30, 2017 with our regular business hours. You can reach us at [email protected] if we can assist you. Cheers and see you in December.

Mother’s Day on the Yaquina Bay

Treat Mom like a Princess at Saffron Salmon on Mother’s Day, Sunday, May 14, 2017. It’s the perfect tradition to spend a beautiful day on the Yaquina Bay enjoying lunch or dinner with us. Lunch begins at 11:30 and is served until 2:30. We will open for dinner at 5:00 pm. Blackberry mimosas will be […]


Have you ever had a beignet in New Orleans? You know those little fried pillows of dough heaped with powdered sugar? In November Michael tasted his first beignet in the French Quarter and was instantly hooked. As we travelled back to the Oregon Coast, he immediately started researching this NOLA tradition. I knew beignet taste […]