• appetizers

    • LIGHTLY DUSTED CALAMARI SAUTÉED

      14.50

      olive oil, garlic, lemon, chili flakes, red cabbage, parsley

    • FLASH FRIED BRUSSEL SPROUTS

      8.50

      garlic, lemon, a dash of cayenne pepper, garlic aioli

    • BAKED GOAT CHEESE

      13.25

      garlic confit, olive tapenade, herbs, toasted baguette

    • FRESH SALT SPRING ISLAND MUSSELS

      16.50

      red curry, lime, basil, garlic, butter

    • chowder and salad

    • FRESHLY MADE CLAM CHOWDER

      5.75 cup
      9.25 bowl

      bacon, potatoes, cream, celery, leeks, herbs

    • WILTED BABY SPINACH

      8.25

      bacon, gorgonzola, toasted almond, Granny Smith apples, warm honey-sherry vinaigrette

    • ROASTED BEETS

      8.75

      goat cheese, arugula, maple glazed walnut, white balsamic orange vinaigrette

    • BUZZARD HILL FARMS HOUSE GREENS

      7

      tamarind vinaigrette, grape tomato, grated carrot, fresh cabbage, red onion

    • BABY KALE CAESAR SALAD

      7
      add white anchovies + 3

      shaved fennel, parmesan, classic egg yolk, anchovy, garlic toasted bread crumbs

    • ASIAN SLAW

      3.50

      Napa cabbage, tri color carrots, red cabbage, scallion, cilantro, ginger soy dressing

    • ADD TO A SALAD

      grilled wild Chinook salmon + 12.50
      grilled prawns + 10
      grilled chicken + 7
      grilled Portobello mushroom + 4
      a crab and shrimp cake + 10
    • dinner entrees

    • SPICY SEAFOOD STEW

      25.25

      fresh mussels, prawns, fresh white fish, squid, saffron, tomato, aromatic vegetables, fresh herbs

    • FRESH ALASKAN HALIBUT FISH AND CHIPS

      24

      panko crusted, grilled scallion tartar sauce, French fries, Asian slaw, seasonal vegetables

    • GRILLED WILD CHINOOK SALMON WITH SHITAKE MUSHROOM

      29.50

      white truffle crema, whipped potatoes, seasonal vegetables

    • PAN FRIED CRAB AND SHRIMP CAKES

      23

      sweet chili aioli, blood orange vinaigrette, arugula, crispy French fries

    • SQUEAKY’S LINGUINI

      23.75

      wild prawns, garlic, white wine, cream, fresh tomato, parmesan

    • THE BAYFRONT PLATTER

      28
      add wild grilled prawns + 10

      crab and shrimp cake, grilled wild salmon, a mini cup of clam chowder, French fries, arugula salad

      Sorry. No substitutions.

    • GRILLED PRIME CERTIFIED ANGUS BEEF TOP SIRLOIN

      26.75

      sautéed garlic mushrooms, French fries, Buzzard Hill Farms house greens

    • LAMB RACK GRILLED WITH ZA’ATAR SPICE

      1/2 rack 22.50
      whole rack 37

      whipped potatoes, seasonal vegetables, red wine and lamb stock reduction

    • sandwiches and burgers

      served with house made Asian slaw or French fries

    • GRILLED WILD CHINOOK SALMON SANDWICH

      18.50
      add bacon 1.25

      saffron aioli, lettuce, tomato, pickled red onion, toasted bun

    • GRILLED PORTOBELLO MUSHROOM SANDWICH

      14

      gorgonzola, garlic aioli, roasted red peppers, arugula, caramelized onion, toasted bun

    • MICHAEL BURGER

      14.50

      double cheddar, double bacon, double delicious, lettuce, tomato, onion, toasted pretzel bun

    • GRILLED LOCAL WALKER FARMS LAMB BURGER

      17

      goat cheese stuffed, pickled turmeric onions, roasted garlic aioli, tomato, arugula, toasted pretzel bun