• appetizers

    • PAN FRIED CRAB AND SHRIMP CAKE

      11.25

      sweet chili aioli, blood orange vinaigrette, arugula

    • FLASH FRIED BRUSSEL SPROUTS

      8.75

      garlic, lemon, a dash of cayenne pepper, garlic aioli

    • BAKED GOAT CHEESE

      13.50

      garlic confit, olive tapenade, herbs, toasted baguette

    • RED BEET RISOTTO CAKES

      11.00

      sour cream, dill and horseradish sauce

    • chowder and salad

    • FRESHLY MADE CLAM CHOWDER

      5.75 cup
      9.25 bowl

      bacon, potatoes, cream, celery, leeks, herbs

    • WILTED BABY SPINACH

      8.50

      bacon, gorgonzola, toasted almond, Granny Smith apples, warm honey-sherry vinaigrette

    • ROASTED BEETS

      9.00

      goat cheese, arugula, maple glazed walnut, white balsamic orange vinaigrette

    • BABY KALE CAESAR SALAD

      7.25
      add white anchovies + 3

      shaved fennel, parmesan, classic egg yolk, anchovy, garlic toasted bread crumbs

    • ASIAN SLAW

      4.75

      Napa cabbage, tri color carrots, red cabbage, scallion, cilantro, ginger soy dressing

    • ADD TO A SALAD

      grilled wild Chinook salmon + 12.75
      grilled prawns + 10.25
      grilled chicken + 7.25
      grilled Portobello mushroom + 4.25
      a crab and shrimp cake + 11.25
    • dinner entrees

    • SPICY SEAFOOD STEW

      25.25

      bay scallops, prawns, ling cod, squid, saffron, tomato, aromatic vegetables, fresh herbs, toasted baguette, Romesco dipping sauce

    • SEAFOOD RISOTTO

      21.00

      razer clams, bay scallops, small prawns, parmesan

    • PAN ROASTED WILD CHINOOK SALMON WITH CAULIFLOWER PEARLS

      29.50

      caper-pine nut and golden raisin compote, whipped Yukon gold potatoes

    • PAN FRIED CRAB AND SHRIMP CAKES

      24.50

      sweet chili aioli, blood orange vinaigrette, arugula, crispy French fries

    • ANGEL HAIR PASTA TOSSED WITH LARGE WILD PRAWNS

      23.75
      22.00

      Roma tomato, garlic, brandy, scallions, parmesan

    • THE BAYFRONT PLATTER

      28.25
      add wild grilled prawns + 10.25

      crab and shrimp cake, grilled wild salmon, a mini cup of clam chowder, French fries, arugula salad

      Sorry. No substitutions.

    • GRILLED 8 OZ BASEBALL CUT PRIME SIRLOIN

      26.75

      Maître de butter, French fries, seasonal vegetables

    • LAMB RACK GRILLED WITH A SUMAC AND ROSEMARY RUB

      1/2 rack 22.75
      whole rack 38

      red wine and lamb stock reduction, whipped Yukon gold potatoes, seasonal vegetables

    • sandwiches and burgers

      served with house made Asian slaw or French fries

    • GRILLED WILD CHINOOK SALMON SANDWICH

      18.50
      add bacon 1.25

      saffron aioli, lettuce, tomato, pickled red onion, toasted bun

    • GRILLED PORTOBELLO MUSHROOM SANDWICH

      14.25

      gorgonzola, garlic aioli, roasted red peppers, arugula, caramelized onion, toasted bun

    • MICHAEL BURGER

      14.50

      double cheddar, double bacon, double delicious, lettuce, tomato, onion, toasted pretzel bun