Uncompromising quality means a superior meal. When you love what you do, you have to use and serve the best.


“As you dine on saffron-scented salmon, you'll watch commercial fishermen unloading their catch just outside the window. Fresh just doesn't get any fresher than this. Keep an eye out for sea lions, too. At lunch, go for the saffron salmon sandwich.” ­
­— Frommers

Sweet Plates

    • desserts

    • Warm Oregon Marionberry and Blueberry Cobbler


      Served with Tillamook Vanilla Ice Cream

    • Traditional Crème Brûlée

    • Warm Triple Fudge Brownie


      Served with Tillamook Vanilla Ice Cream and Drizzled with Hot Fudge

    • Perfectly Tart and Creamy Lemon Drop Cheese Cake

    • Tillamook Vanilla Ice Cream


      Topped with Hot Fudge and Fresh Strawberry

    • Porto

    • Porto Pocas ~ 10 Years Old

      8.50 glass

      Tawny Port, Portugal

    • Porto Pocas ~ Late Bottle

      7.50 glass

      Vintage Port 2001, Portugal